FROM LAWRENCE, WITH LOVE

This is the other recipe I made for the Weight Watchers Open House on February 27th.  These were amazing!  They’re not as pretty as they...

I know these aren’t stellar quality photos, but I fell (you’ll notice the sauce on the left side of my Deep Covered Baker in the photo...

I love Panko!  Do you? Do you know why Panko breadcrumbs are so different from other breadcrumbs that you buy at the grocery store?  It’s...

Josh and I decided to try out Robert & Molly Krause’s new restaurant, Esquina on its opening night.  Esquina is located on the southwest...

On New Years Eve, Josh and I stopped by Bryan & Umut’s on our way to dinner at 715.  Umut had prepared some appetizers for us and as...

I’ve been excited about trying this place since I heard that they were opening in the old Palace Cards & Gifts location at 8th & Mass...

Josh was reading an article in the New York Times about a month ago about this county in Alabama where the women make this amazing cake...

Well, since we got a new gigantic microwave for Christmas, I can finally use my Pampered Chef Deep Covered Baker to make the Roasted...

Some of you may have never heard of Cozy Inn in Salina, Kansas.  If you’re from Kansas and you’ve ever traveled west of Topeka or know...

We had several Christmas celebrations with family this year.  Our first stop, on December 19th was my cousin and her husband’s house in...