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FROM LAWRENCE, WITH LOVE
Exploring the world with roots in the Midwest
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Amanda Davis
Mar 16, 20091 min read
Pork Rolls Cordon Bleu
I paired it with some fettuccini noodles cooked with Italian seasoning and garlic, then I added a little bit of grated parmesan. The...
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Amanda Davis
Mar 14, 20091 min read
Shrimp Fried Rice #2
This is what I will call “lazy” fried rice. I actually stopped at HyVee and picked up some plain fried rice knowing that I had raw...
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Amanda Davis
Mar 10, 20091 min read
Sylas & Maddy’s Homemade Ice Cream
In a word. . . heavenly. Sylas & Maddy’s Homemade Ice Cream in Downtown Lawrence has long been a favorite downtown destination of mine. ...
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Amanda Davis
Mar 9, 20091 min read
Oven French Fries
Well, next time, I won’t bake these for quite an hour. Or, maybe, Ill cut the fries a little bit thicker. We had quite a few VERY...
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Amanda Davis
Mar 7, 20091 min read
Low Calorie Corn Dogs
Corn Dogs Makes 8 servings – 206 calories per serving Ingredients 3/4 cup reduced-fat baking mix 1/4 cup cornmeal 4 teaspoons sugar 1/2...
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Amanda Davis
Mar 6, 20091 min read
Gift of Gin
When Josh and I were trying to come up with a gift to give our good friend Bryan for his birthday, we went through a list of...
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Amanda Davis
Mar 5, 20091 min read
We’re Engaged!!!
Quick post tonight. Josh proposed at Sesquicentennial Point tonight after I got home from work. Here are some pictures of the ring and...
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Amanda Davis
Mar 5, 20091 min read
Oven BBQ Brisket
This is the second time I think I’ve made her brisket and it’s kind of a fool-proof recipe. I think the only thing that someone might be...
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Amanda Davis
Mar 4, 20092 min read
CrockPot Chicken & Dumplings
These certainly aren’t a “normal” chicken and dumplings. Granted, growing up, the dumplings that my mom made were usually based in a...
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