FROM LAWRENCE, WITH LOVE

Early in the farmer’s market season, the one thing farmers have in abundance is spring greens. From late April until about July, here in...

Josh loved this and it got better the longer it sat in the fridge.  He has been eating on it for several days and says that it’s still...

This was great.  I only wish it had been a little bit easier, then people would be able to enjoy it coming from my kitchen more often. ...

This was just alright.  The vegetarian "meat" that I used would have been fine for some other dish, but for pizza, it had a very strange...

You know, Weight Watchers really does put out some amazing recipes that you would never know are better for you than the original.  These...

Unfortunately, these burgers do not photograph well at all.  Believe me though, they were awesome.  Kind of like a little meatloaf on a...

More BBQ. . . As the weather warms up, I am much more inclined to go out to the grill and cook dinner.  I much prefer grilling to any...

These chicken fingers were great.  I would eat them over fast food chicken fingers any day.  And paired with oven fries, they’re extra...

BBQ is a favorite around here and Josh really liked this pulled pork.  I am more of a fan of BBQ beef products, but this was alright. ...

Josh fell in love with a side dish at Free State Brewery, here in Lawrence about a month ago and has been asking me ever since to try to...