FROM LAWRENCE, WITH LOVE

This was great fresh, but not so great warmed over.  I think when you’re using avocado, you really need to consume it when it’s fresh...

These were really good, but if I did it again, I wouldn’t be lazy and I would actually get fresh rosemary instead of dried.  It was like...

This was better than the Jicama Slaw dish.  Everything was very balanced and Josh and I really enjoyed it! Ingredients Salad 2 plum...

This was interesting.  Some of the recipes I’ve tried lately have way too much citrus in them.  I think this one was on the border with...

Things around our house have been only slightly crazy lately.  I’ve fallen behind in my postings and I apologize for that.  Hopefully,...

This is a version of Chili Mac that I came up with on the fly one night.  It’s a pretty standard recipe, using chili powder, cumin, elbow...

This was really, really good.  I’ll always eat pasta and this was such a great combination.  I don’t know if I would have ever thought to...

I’ve never been the biggest fan of plain old grilled chicken.  I love BBQ chicken, but unless it’s smothered in sauce, I’m just not that...

I didn’t get great pictures of these, but they were really good.  Josh liked them better than the normal "pizza-style" calzones I’ve made...

This is just another version of the standard tuna casserole except for this recipe, I used fat-free everything.  As long as you know how...