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FROM LAWRENCE, WITH LOVE
Exploring the world with roots in the Midwest
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Amanda Davis
Nov 3, 20091 min read
What we’ll be doing on our Caribbean Cruise – Day 1 – St. Thomas
On the second day of our trip, but first official day of the cruise, we will be sailing to St. Thomas. While here, we’ll be taking the...
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Amanda Davis
Nov 1, 20092 min read
What we’ll be doing on our Caribbean Cruise – Day 0 – San Juan, Puerto Rico
I’m calling this Day 0 because really, we’re flying most of the day today and we won’t actually be on the cruise ship until tomorrow. ...
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Amanda Davis
Oct 30, 20091 min read
Vacation, here we come!
Tomorrow, Josh and I as well as 26 other people in our group depart from the Kansas City and Denver airports. Final destination. . . San...
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Amanda Davis
Oct 28, 20091 min read
Easy Beef Stroganoff
This was another Power Cooking recipe from Pampered Chef, but this time, it was from the Beef series. I like both equally and would love...
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Amanda Davis
Oct 28, 20091 min read
Panko Crusted Chicken with a Maple-Mustard Pan Sauce
This was amazing. Josh talked about this for several days after I made it and he was very happy with how it turned out. It’s a recipe...
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Amanda Davis
Oct 26, 20091 min read
Creamy Dijon Chicken & Noodles
This was several kinds of wonderful. I was kind of on a pasta kick this week and thought that this would be good. Again, I used some...
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Amanda Davis
Oct 24, 20092 min read
Beef Tamale Bake
Here’s another Pampered Chef Recipe from the Good for You cookbook. I was never a huge fan of tamales, but they have begun to grow on me...
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Amanda Davis
Oct 22, 20092 min read
Chicken Parmesan
I went a little bit outside of my comfort zone with this recipe and substituted gluten free pasta for regular pasta. I have to say that...
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Amanda Davis
Oct 20, 20092 min read
Quick Chicken Primavera Risotto
This was another Pampered Chef recipe that I wanted to try so that I would have more savory recipes to try out at cooking shows. I was...
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Amanda Davis
Oct 18, 20091 min read
Smoky Black bean Chicken Wraps
These were amazing. They kind of reminded me of Chipotle, but with more to it. These were a part of the Pampered Chef series, Power...
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