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FROM LAWRENCE, WITH LOVE
Exploring the world with roots in the Midwest

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Cheesy Chicken Shells
I think these pictures look kind of gross, but the shells tasted pretty good. I think I really need to stop cooking with frozen spinach...

Amanda Davis
Aug 5, 20092 min read
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BBQ Shrimp Pasta – 12 WW Points
This was really yummy. I would recommend using a sweeter sauce like KC Masterpiece (that’s what I used) as opposed to a vinegar-based...

Amanda Davis
May 5, 20091 min read
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Baked Ziti
Ingredients 14 1/2 ounce box fiber-enriched ziti or penne 15-ounce container fat-free ricotta cheese 2 large egg whites 2 cups finely...

Amanda Davis
Mar 3, 20091 min read
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