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FROM LAWRENCE, WITH LOVE
Exploring the world with roots in the Midwest

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Baked Macaroni & Cheese
Well, not quite what I was expecting. I am a big fan of mac and cheese, but I completely ran out of cheddar cheese and had to supplement...

Amanda Davis
Apr 3, 20091 min read
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Oven French Fries
Well, next time, I won’t bake these for quite an hour. Or, maybe, Ill cut the fries a little bit thicker. We had quite a few VERY...

Amanda Davis
Mar 9, 20091 min read
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Baked Ziti
Ingredients 14 1/2 ounce box fiber-enriched ziti or penne 15-ounce container fat-free ricotta cheese 2 large egg whites 2 cups finely...

Amanda Davis
Mar 3, 20091 min read
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Baked Mashed Red Potatoes
Let me just say, I LOVE potatoes. I always have, always will. These potatoes were actually supposed to be quite a bit different. These...

Amanda Davis
Feb 19, 20091 min read
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Loaded Baked Potato Soup
I’ve always loved potato soup and this was no exception. I was excited to make this because it’s a healthier version of an old...

Amanda Davis
Feb 11, 20092 min read
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