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FROM LAWRENCE, WITH LOVE
Exploring the world with roots in the Midwest
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Amanda Davis
May 12, 20092 min read
Skillet Lasagna – 11 WW Points
This dish really holds up for leftovers. We ended up taking the 3rd and 4th servings of the lasagna and dividing it into 4 servings and...
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Amanda Davis
May 9, 20092 min read
Mexican Pizza – 6 WW Points
Wow! These tasted just like Taco Bell’s Mexican Pizzas. I’m not a fan of how fat free cheese melts (or doesn’t melt in this case), but...
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Amanda Davis
May 8, 20091 min read
Individual Pot Pies – 12 WW Points
These were pretty good, but I think I need to find a lower calorie alternative for the pastry shells. They added a huge amount of points...
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Amanda Davis
May 7, 20092 min read
Caramel Apple Cake for Earth Day
This cake is heavenly. Seriously, I had people tell me that it’s the best cake that they’ve ever had and I can’t say that I disagree...
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Amanda Davis
May 6, 20092 min read
Bison Enchiladas – 7 WW Points
These were really good. The original recipe was for Tex-Mex Beef Enchiladas but I learned my lesson the last time I used chipotle in a...
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Amanda Davis
May 5, 20091 min read
BBQ Shrimp Pasta – 12 WW Points
This was really yummy. I would recommend using a sweeter sauce like KC Masterpiece (that’s what I used) as opposed to a vinegar-based...
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Amanda Davis
May 2, 20092 min read
Tilapia with Corn Gravy and Sour Cream Mashed Potatoes – 10 WW Points
Well, the potatoes were awesome and the corn gravy was pretty good, but tilapia pan fried with no breading or anything on it isn’t very...
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Amanda Davis
Apr 24, 20091 min read
NYC Trip Review #6 – Patsy’s Pizzeria
Patsy’s Pizzeria was the next stop on Scott’s Pizza Tour. Patsy’s is known for being one of Frank Sinatra’s favorite hangouts during his...
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Amanda Davis
Apr 15, 20093 min read
Umut’s First Guest Post – Braided Bread
As you’ll remember from Sunday’s Shout Outs, Josh and I spent this past weekend in New York and I didn’t cook much last week that was...
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Amanda Davis
Apr 15, 20093 min read
Guest Post by Umut – Flower Wheat Bread
After my success with the braided bread loaf, I e-mailed pictures of it to my mother, who reminded me that another festive bread shape in...
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Amanda Davis
Apr 14, 20091 min read
Two-Bean Burritos
I honestly didn’t try these, but Josh really liked them. I was feeling crummy the day that I cooked these, so I didn’t try them. I hear...
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Amanda Davis
Apr 11, 20091 min read
Cheese Tortellini with Ham and Peas in Creamy Sauce
This was really good. I’m a sucker for cream sauces and this was no exception. It was really thick and I probably should have thickened...
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Amanda Davis
Apr 10, 20091 min read
Smoked Chicken Hash
I really liked this one. Josh wasn’t as big a fan as I was, but I thought it was awesome. The liquid smoke really makes a difference in...
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Amanda Davis
Apr 9, 20091 min read
Skillet Yellow Rice and Chicken
Too many green peppers for me. Josh wasn’t a huge fan of it either. I think it would have been good if the green peppers hadn’t...
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Amanda Davis
Apr 8, 20091 min read
Garlic Pork Chops with Texmati Rice
I found another pork dish that Josh is alright with. He really liked the garlic with these pork chops. The rice left something to be...
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Amanda Davis
Apr 7, 20092 min read
Cheddar, Corn, Tortilla Casserole
Another favorite for Josh. He raved and raved about this dish for quite a while and said that I can make it whenever I want to. You’ll...
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Amanda Davis
Apr 4, 20091 min read
Pepperoni Pizza Pouches
Yummy. . . but then again, I’m a big fan of bread. I think this was pretty dough heavy and Josh thought it really needed some more...
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Amanda Davis
Apr 3, 20091 min read
Baked Macaroni & Cheese
Well, not quite what I was expecting. I am a big fan of mac and cheese, but I completely ran out of cheddar cheese and had to supplement...
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Amanda Davis
Apr 2, 20091 min read
Crock Pot Chicken Taco Chili
Not your traditional chili, but it was still good. I added a little under a quarter of a cup of 2% mild cheddar cheese on top and we...
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Amanda Davis
Apr 1, 20091 min read
Chicken Curry with Coconut Milk
Josh has another favorite meal. He said I could make this every night forever and he would be happy. I have just recently begun to...
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