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FROM LAWRENCE, WITH LOVE
Exploring the world with roots in the Midwest
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Amanda Davis
Jul 3, 20092 min read
Blueberry Coffeecake – Guest Post by Umut
I am not much of a dessert-baker, but every once in a while it’s fun to bake a cake on the weekends, especially if you are expecting...
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Amanda Davis
Jul 1, 20091 min read
Baked Chimichangas
I don’t really know what a chimichanga is supposed to look like, but these were great. The combination of the beans, green chilies and...
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Amanda Davis
Jun 26, 20091 min read
Fish Stick Tacos
I love fish sticks! I know, I know. . . fish sticks are hardly the kind of food that a real foodie would enjoy, but I am flawed. . ....
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Amanda Davis
Jun 24, 20092 min read
Basic Green Quiche – Guest Post by Umut
Early in the farmer’s market season, the one thing farmers have in abundance is spring greens. From late April until about July, here in...
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Amanda Davis
Jun 19, 20092 min read
Chicken & Spinach Lasagna
Josh loved this and it got better the longer it sat in the fridge. He has been eating on it for several days and says that it’s still...
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Amanda Davis
Jun 17, 20094 min read
Devil’s Food Cheesecake
This was great. I only wish it had been a little bit easier, then people would be able to enjoy it coming from my kitchen more often. ...
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Amanda Davis
Jun 12, 20091 min read
Bubble Up Vegetarian Pizza
This was just alright. The vegetarian "meat" that I used would have been fine for some other dish, but for pizza, it had a very strange...
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Amanda Davis
Jun 10, 20091 min read
Cheesy Chicken Enchiladas
You know, Weight Watchers really does put out some amazing recipes that you would never know are better for you than the original. These...
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Amanda Davis
Jun 5, 20091 min read
Cheddar & Pickle Stuffed Hamburgers
Unfortunately, these burgers do not photograph well at all. Believe me though, they were awesome. Kind of like a little meatloaf on a...
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Amanda Davis
Jun 3, 20091 min read
Boneless BBQ Pork Ribs
More BBQ. . . As the weather warms up, I am much more inclined to go out to the grill and cook dinner. I much prefer grilling to any...
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Amanda Davis
May 30, 20091 min read
Chicken Fingers
These chicken fingers were great. I would eat them over fast food chicken fingers any day. And paired with oven fries, they’re extra...
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Amanda Davis
May 28, 20092 min read
BBQ Pulled Pork Sandwich
BBQ is a favorite around here and Josh really liked this pulled pork. I am more of a fan of BBQ beef products, but this was alright. ...
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Amanda Davis
May 26, 20091 min read
Jalapeno Sweet Potatoes
Josh fell in love with a side dish at Free State Brewery, here in Lawrence about a month ago and has been asking me ever since to try to...
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Amanda Davis
May 23, 20091 min read
Reduced Calorie Bacon Chicken Crescent Ring – 9 WW Points
I tried this recipe a while back in a higher-calorie version and it was amazing. I can’t say anything bad about it’s lower-calorie...
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Amanda Davis
May 21, 20092 min read
Grilled Navajo Tacos – 9 WW Points
I love Indian fried bread. This recipe included a recipe for a healthier version that’s cooked on an indoor grill. I used our George...
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Amanda Davis
May 19, 20091 min read
Creamy Chicken & Noodles – 4 WW Points
This was a different Chicken & Noodles than I am used to but it was different in a VERY good way. I love veggies in my chicken & noodles...
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Amanda Davis
May 16, 20092 min read
Homemade Corn Dogs & Oven Fries
This attempt was much more successful than my previous attempt and it’s probably something that I will continue doing for quite a while. ...
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Amanda Davis
May 15, 20091 min read
Crock Pot Indian Chicken
Eh, I’ve definitely had better. I made the mistake of adding the rice to the crock pot rather than cooking it separately and it didn’t...
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Amanda Davis
May 14, 20091 min read
Chicken Enchilada Casserole – 5 WW Points
This was a great enchilada casserole. It was hearty and we didn’t feel like diet food at all. It’s filling and tasty and we’ll...
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Amanda Davis
May 13, 20091 min read
Triple Flavor Wild Rice Soup – 7 WW Points
I fell in love with this soup at Christmas this year. Josh’s Aunt Carol made this soup along with Chili for all of us on Christmas Eve...
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