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FROM LAWRENCE, WITH LOVE
Exploring the world with roots in the Midwest
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Amanda Davis
Aug 26, 20091 min read
Ham & Cheese Calzone
I didn’t get great pictures of these, but they were really good. Josh liked them better than the normal "pizza-style" calzones I’ve made...
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Amanda Davis
Aug 24, 20091 min read
Healthy Tuna Casserole
This is just another version of the standard tuna casserole except for this recipe, I used fat-free everything. As long as you know how...
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Amanda Davis
Aug 21, 20092 min read
Southwest Eggrolls
Can I just say, WOW? For those of you who LOVE Chili’s Southwest Egg Rolls, you’re going to love these. Chili’s version has 810...
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Amanda Davis
Aug 19, 20092 min read
Bacon Wrapped BBQ Shrimp & Cornbread
Like many people, I’m a big fan of anything wrapped in bacon and these were definitely not an exception. My sister makes incredible...
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Amanda Davis
Aug 17, 20091 min read
Texas-Style Casserole
This was interesting. I misread some of the ingredients, so we ended up with something slightly different than what we were supposed to...
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Amanda Davis
Aug 14, 20091 min read
Smothered Pigs in a Blanket
You remember Pigs in a Blanket, right? Those doughy-bread-covered hot dogs that we got in our school cafeterias growing up. For some...
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Amanda Davis
Aug 12, 20091 min read
Cheeseburger Quesadillas
These were very simple and very yummy. Ingredients 4 low calorie tortillas 1/2 lb. ground beef 2 wedges light laughing cow cheese taco...
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Amanda Davis
Aug 10, 20091 min read
English Muffin Pizzas
I know I’ve made these before and I believe that I’ve posted about them here at Jayhawk Girl’s Kitchen before as well. These were...
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Amanda Davis
Aug 7, 20092 min read
Homemade Root Beer
Wow! Note to self. . . don’t drop a 13 pound chunk of dry ice into a 5 gallon cooler that’s 2/3 of the way full of liquid while it’s on...
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Amanda Davis
Aug 5, 20092 min read
Cheesy Chicken Shells
I think these pictures look kind of gross, but the shells tasted pretty good. I think I really need to stop cooking with frozen spinach...
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Amanda Davis
Aug 3, 20091 min read
Beef & Bean Enchiladas
These enchiladas were good, but nothing special. I’ve made enchiladas before and these were very similar. Kind of what I would expect...
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Amanda Davis
Jul 31, 20092 min read
Cheeseburger Casserole
I attempted another similar casserole a week before this one and was really disappointed. I think I forgot to take pictures of that one,...
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Amanda Davis
Jul 29, 20091 min read
Baked Coconut Shrimp
These were really good. The cumin adds a kind of strange flavor to them, but I used Heinz Chili Sauce to dip my shrimp and that helped. ...
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Amanda Davis
Jul 24, 20091 min read
Laughing Cow Chicken
This was just like Chicken Cordon Bleu and was VERY good. I really liked the flavors of the Pork Shake and Bake and we will definitely...
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Amanda Davis
Jul 22, 20091 min read
BBQ Meatloaf
I could take this one or leave it. I’m sure that if I had added some more seasonings, it would have been better, but I have a signature...
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Amanda Davis
Jul 18, 20093 min read
4th of July Sorbets
I don’t have the best pictures of these in the world because by the time I realized that I didn’t have any, they had started to melt...
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Amanda Davis
Jul 17, 20091 min read
Cornflake Honey Mustard Chicken Fingers
These were awesome. I don’t think I’ll ever buy pre-made chicken fingers again after I’ve found such great recipes to make them myself...
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Amanda Davis
Jul 15, 20092 min read
Chicken Fried Steak
This was definitely different from any other chicken fried steak that I’ve had, but it was different in a good way. This recipe uses...
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Amanda Davis
Jul 10, 20092 min read
Shepherd’s Pie
This was a much better attempt at Shepherd’s Pie than my previous one. I really think adding the chicken broth at the end of this recipe...
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Amanda Davis
Jul 8, 20091 min read
Roasted Asparagus – Guest Post by Umut
The asparagus season is almost over here in Kansas, but I thought that it would be worth sharing this recipe anyway, since I’m sure there...
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